Magic Of Flavours
by Rajesh Tara
Category: Vegetarian
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Out of the long list of Parantha specialties, we ordered Aloo Parantha, Mix Veg Parantha and Methi Matar Parantha for the three of us. However, out of curiosity, I checked if they used the similar Thick Tawa (Griddle) which they use in Agra. Vishal smiled and confirmed that the similar Tawa which weighs around 40…
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There is Cape Comorin in the southernmost part of India in Kanyakumari. Then there is Comorin, a gastropub, in up north, Gurgaon, NCR. A novel concept of Chef Manish Mehrotra of Indian Accent fame, Comorin has successfully brought the rustic flavours of down south to the north and on the way, it picked up few…
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I had Spinach in my fridge; And I had Mushrooms. These two and with few other ingredients set me rolling and I had my Power Packed Breakfast ideas for next three days. So, I made Creamy Mushrooms On Toast, Cheesy Spinach Mushroom Omelette and Spinach Mushroom Egg Rolls. I am saying power packed because it…
Magic Of Flavours 