Andey Ka Funda or Sunday Ho Ya Monday; Roz Khao Andey…..have been the slogans which we all have heard since long. Rightly so, those who enjoy eggs, these sound music to the ears. So, here today, I bring you a few interesting recipes done with Eggs in my kitchen. The article today has a three-variant Egg Biryani, a Parsi Papeta Par Eeda and Turkish Eggs.
Early this week, Chef Sanjay Pawar went out dining in a local Malabar Restaurant. On his way out, he got a plate of Crab Masala Fry packed and brought it for me.What resulted was an experimentation with the flavours of Crab Masala Fry in a somewhat English way