
It seems that I am running a sort of series on breakfast since two weeks in a row, I am writing about it. But today, its a bit different. The moment one talks about having breakfast in Paharganj, the instant thing which comes to mind is Chhole Bhature from Sitaram or from Amritsari Thali from Kashmir Sweets or Chur Chur Naan from Chawla Naan. No, this post today is not about these. I had some Punjabi Atta Poori with Chhole Aloo, Malpua with Sooji Halwa, Multani Chawal Chhole and Geela Kulcha in Multani Dhanda, Paharganj, Delhi. If you also want to try these goodies, read on.
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