A Tortilla is an amazing hack for we Indians. I knew about it for long and have enjoyed Tortilla Wraps and Rolls many a times. Yet, never realised that this Spanish / Mexican thin flatbread, which is part of basic cuisine of many countries, is quite handy for Indian quick food hacks. I have tried Vegetarian and Non Veg Wraps and Rolls with available fillings / leftovers in my kitchen. Experimented Egg Rolls with it, including a version of Anda Parantha or Baida Roti. If you are short on time and need a quick-fix meal, this one is for you.
(more…)Magic Of Flavours
by Rajesh Tara
-
-
Andey Ka Funda or Sunday Ho Ya Monday; Roz Khao Andey…..have been the slogans which we all have heard since long. Rightly so, those who enjoy eggs, these sound music to the ears. So, here today, I bring you a few interesting recipes done with Eggs in my kitchen. The article today has a three-variant Egg Biryani, a Parsi Papeta Par Eeda and Turkish Eggs. If you want to try these amazing dishes in your kitchen, this article is for you. Even if you want to learn about these egg variants from three different communities, simply read on.
-
If you are like me who drinks not for getting tipsy but to enjoy the flavours, then perhaps, you would enjoy reading this article. I have a typical habit of drinking only on Sunday evenings (unless there was a party to attend to, alas in those good old days). And on Sundays too, nothing is decided in advance. It depends at that particular time of the evening, what I feel like having and simply going for it. I have a special liking for Cocktails. While Bloody Mary, Screwdriver, Mojito or Long Island Iced Tea still interest me, I would want to play with flavours and try to create something different, yet simple. So, during this lock down period, I did experiment with a few Spirits available in my stock and the regular ingredients available at home. Come, let us see how.
(more…)
Magic Of Flavours 