• My Tryst With Bhut Jolokia; And                A Wonderful Meal In Lutyen’s Delhi

    Last Sunday, in a chilling cold, in an open courtyard with efforts to warm up the ambience with some live fire Sigree, I enjoyed an amazing dinner in a Food Pop Up curated by Chef Rajan Bedi. The three-course meal started with Amalokhi Soup, Chicken Tikka and Rampuri Seekh Kebab as starters. The main course included Lahsooni Dal, Amritsari Fish Curry, Murgir Jhol and Lal Maas. The accompaniments included Bhut Jolokia Chutney, Aloo Pithika and Khorisa (fermented Bamboo Shoot) Pithika. And the wonderful fare wrapped with Malpua topped with Moong Dal Halwa. What an experience and what an achievement of mine !!

    Achievement ???…. (more…)

  • This Tenali In Delhi Serves True Andhra Flavours

    A few months ago, my friend renowned Chef Osama Jalali released a short video on this place- Tenali The Andhra Kitchen. It got me interested and then he also urged me to go and try the food there. I did resolve to go but it somehow got lingering on. Finally, I landed there for lunch on the 31st, just in time before the year ended. What followed was a wonderful encounter with a riot of colours, myriad flavours, temperatures and textures. The whole experience was quite enjoyable and satisfying. If you also love Andhra Food, must go and I am sure, you would enjoy it.  (more…)

  • Much More Than Just Chaat In Agra….

    Last week, we drove down to Agra.

    The idea was to explore some local flavours and we were delighted with what the city had to offer during this short trip. I had an amazing Tea from a unique shop, some great tasting Paranthas, breakfast of Bedai Subzi, some great Chaat and some amazing Sweet Dishes, including a Makhan Ka Samosa (yes Butter Samosa, you read it right) and Hot Milk. This Food Story could serve as your tentative itinerary if you are there in the city for a day and wanted to enjoy some local delicacies. (more…)