Weekend comes with many excitements. One of them is Sunday Breakfast. It’s the time when you look forward to something interesting and different. At times, some thoughts cross my mind and I wear my kitchen apron to experiment with flavours. This Sunday was one of them where the flavours from Kerala formed the base for my experiments. And this can surely induce many ideas for you as well. (more…)
Magic Of Flavours
by Rajesh Tara
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A young engineer, his bike, Kebabs made with his mother’s recipes (they are delicious) and a Sidecar ! What’s the connect ? Till about two weeks ago, I always knew about only two kinds of ‘Sidecar’. One is a French cocktail made with Cognac, Orange Liqueur and Lemon Juice. Then there is this one-wheeled attachment of a Motorbike (remember the movie Sholay?). What else could you do with a sidecar? Lately, I was pleasantly amused to see a Sidecar with a difference. (more…)
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Had to go to Indore for a day, this week, and I could have a brush with the food of Purani Dilli. Well, not exactly but closer.
After the days work, I had to stay put in the hotel as had a dinner appointment (which meant abondoning the plans to visit the foodies delight Saraafa Bazaar and Chhappan Dukan). A walk across the lobby of Radisson Indore, lead me to a sign and decor informing that a festival of Food from Old Delhi was on there. Purani Dilli Food in Indore !! So, the choice was obvious and we sat down. What happened next is an interesting story. (more…)
Magic Of Flavours 