Magic Of Flavours
by Rajesh Tara
Category: Breakfast
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My short trip to Goa last month saw me not bothering much for the beach shacks food or the restaurant food. Instead, I tried to focus on what was available on the streets.
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The staff took me to a counter set up in the coffee shop which said “Assamese Jolpan” with a few dishes mentioned below it. The contents on the counter looked quite simple and a homely lady was standing behind it.
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Early this week, Chef Sanjay Pawar went out dining in a local Malabar Restaurant. On his way out, he got a plate of Crab Masala Fry packed and brought it for me.What resulted was an experimentation with the flavours of Crab Masala Fry in a somewhat English way
Magic Of Flavours 