Chennai Desserts Drinks Fish Lunch Non Vegetarian South Indian Stand Alone Restaurant Traditional Cuisine
Kappa Chakka Kandhari In Chennai
Then came in the much awaited Mutton Puttu Biryani. Had altogether a different look than a Biryani. My colleague, a vegetarian, explained me that Puttu is a breakfast staple in Southern India, particularly Kerala. Steamed cylinders of Rice Flour with Grated Coconut, and not rice grains, serve as the main ingredient and the dish has sweet or savory fillings of you choice. Ours had Mutton.