Magic Of Flavours
by Rajesh Tara
Category: chicken
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They say that they don’t use Artificial Colours, Ajinomoto Salt and Vanaspati Ghee in their recipes. In fact, each recipe is taken from the traditional grannies’ kitchens and infused with ingredients which have medicinal use. Sounds great.
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Would you like to give up your Biryani cravings for Palak Anardana Tikki Chaat or Murgh Shorba or Dum Ka Murgh Popsicle or Saag Meat or Malai Cheeni Toast or Chai Samosa and for that matter Gosht Safediya Pulao? I would and I am sure you would too, eventually, after reading this.
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I experimented with Baked Chicken Breasts in an Oven and the results were fantastic. Although, there are many recipes on the net, but more or less, all are the same. I had all those in mind but then tried my own version. Believe me it is simple, easy and you would be proud of yourself.
Magic Of Flavours 