Magic Of Flavours
by Rajesh Tara
Category: Fine Dining
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It was a royal treat fed by the royalty herself. However, despite the recipes being from the royal kitchen, Manzie’s dishes are not heavy, are low on oil, have a bouquet of delicate flavours and the portions are not very large, in fact just right. Mine was a memorable evening there which I feel is…
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While I polished off the last spoon of Qimmami Sewainya (Vermicelli Dessert), my partner in crime, Attulah Shaikh commented,” The beginning was great, so was the end and in between the two, it was a delightful journey of taste”. This sentence sums up the experience we had at Gharana-E-Rampur, a food festival curated around this…
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Bun Maska, Andaa and Chai are almost staple for many of us. We won’t leave an opportunity to enjoy them. This story brings in the variety enjoyed at a road side cafe and at a high end outlet in different parts of the country. The enjoyment is the same.
Magic Of Flavours 