Magic Of Flavours
by Rajesh Tara
Category: Fish
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Then came in the much awaited Mutton Puttu Biryani. Had altogether a different look than a Biryani. My colleague, a vegetarian, explained me that Puttu is a breakfast staple in Southern India, particularly Kerala. Steamed cylinders of Rice Flour with Grated Coconut, and not rice grains, serve as the main ingredient and the dish has…
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I was happy to have had some great food despite a short and tight trip. The Dal at Kesar, the sweet & savoury offerings at Chacha, the Fish at Amar and Matka Kulfi & Tutti Fruiti at Brothers’ are the high points of my trip. These surely give strength to my resolve to visit the…