Magic Of Flavours
by Rajesh Tara
Category: Five Star Food
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This time, I had gone to Guangzhou with two colleagues who fall in both of the above categories. One eats Non Veg but limited to Chicken and Mutton only. The other one was strictly Vegetarian. In one of my earlier Blogpost on China visit, I had written about Bombay Grill an Indian Restaurant there. So,…
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A Fusion Restaurant, Small Fried Fish, Interesting Condiments and Local Delights in a Five Star highlighted my visit to Guwahati after an year. Once again, the fusion of a Five Star breakfast with rustic flavours of countryside made my day. Now that’s a real fusion.
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While I polished off the last spoon of Qimmami Sewainya (Vermicelli Dessert), my partner in crime, Attulah Shaikh commented,” The beginning was great, so was the end and in between the two, it was a delightful journey of taste”. This sentence sums up the experience we had at Gharana-E-Rampur, a food festival curated around this…
Magic Of Flavours 