Faridabad is an adjoining town of Delhi, a part of NCR and the perception is that not many options are available there for breakfast. In my earlier blogpost I had talked about two good breakfast options in Faridabad. Today, we explored a few more, taking the count to five. We had a sort of three-course breakfast comprising Fruits, Kachori Subzi and Chhole Bhature.
The Poori was so crisp that the moment you try to pierce the puff with your finger, the crust would crumble into flakes. The Chhole were spicy and the watery gravy complimented the morsels of Poori, perfectly. The edges of the Malpua were crisp. The taste had a hint of cardamom and was not high on sugar.