Magic Of Flavours
by Rajesh Tara
Category: Lunch
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They say that they don’t use Artificial Colours, Ajinomoto Salt and Vanaspati Ghee in their recipes. In fact, each recipe is taken from the traditional grannies’ kitchens and infused with ingredients which have medicinal use. Sounds great.
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Last week, I quickly rustled up this Bhuna Meat (Roasted Mutton) or Sukha Meat (Dry Mutton) which took me around half an hour from start to finish. No Onions Chopping, No Tomato Puree or Chopping needed. Nothing. Only rustling up the ingredients and you are done. I was very happy with the result.
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Chhole Bhature are surely Delhi’s most liked street food or the breakfast option. Today, in this story, I would try to introduce you a few of “My Favourite” places for Chhole Bhature in West Delhi. These are my favourites, your could be different.
Magic Of Flavours 