“This is French Demi-Glace Sauce which I have prepared it for you. Refrigerate it, since Sunday is two days away. Call me on Saturday and we shall discuss how to make French Onion Pepper Chicken and use this sauce in it”. And the chef hung up before warning me again not to forget to refrigerate it, better to freeze.
I would have driven on this highway , God knows how many times, over the past almost three decades. Every stoppage on a Dhaba, while having the breakfast of Tandoori Parantha with White Butter,followed by a glass of Coffee, I would feel that something is amiss. This time, I had decided to drive past Karnal and make a halt at Ambala, an offbeat stoppage.