Magic Of Flavours
by Rajesh Tara
Category: Mughalai
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It was a royal treat fed by the royalty herself. However, despite the recipes being from the royal kitchen, Manzie’s dishes are not heavy, are low on oil, have a bouquet of delicate flavours and the portions are not very large, in fact just right. Mine was a memorable evening there which I feel is…
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While I polished off the last spoon of Qimmami Sewainya (Vermicelli Dessert), my partner in crime, Attulah Shaikh commented,” The beginning was great, so was the end and in between the two, it was a delightful journey of taste”. This sentence sums up the experience we had at Gharana-E-Rampur, a food festival curated around this…
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This story of “A Royal Breakfast In Hyderabad”, may not be for the faint hearted. If one can manage portions, without getting swayed away, then it is a feast, literally.