While I polished off the last spoon of Qimmami Sewainya (Vermicelli Dessert), my partner in crime, Attulah Shaikh commented,” The beginning was great, so was the end and in between the two, it was a delightful journey of taste”. This sentence sums up the experience we had at Gharana-E-Rampur, a food festival curated around this lost cuisine by Chef, Food Critic and Culinary Historian Osama Jalali at Doubletree By Hilton, Gurgaon.
Bun Maska, Andaa and Chai are almost staple for many of us. We won’t leave an opportunity to enjoy them. This story brings in the variety enjoyed at a road side cafe and at a high end outlet in different parts of the country. The enjoyment is the same.