As the luck would have it, five days later I was in Kolkata. And, was committed to be there at The Blue Poppy-Thakali. Once again, it was an evening full of amazing food and unending talks and photo sessions. We were hosted at the personal table of Doma (the first on the left as soon as you enter). The food line up, personally chosen by Doma, unfolded like a Bollywood thriller with a superb climax.
This time, I had gone to Guangzhou with two colleagues who fall in both of the above categories. One eats Non Veg but limited to Chicken and Mutton only. The other one was strictly Vegetarian. In one of my earlier Blogpost on China visit, I had written about Bombay Grill an Indian Restaurant there. So, to address the needs of both of my colleagues, we decided to go there, at least twice.