by Rajesh Tara
I experimented with Baked Chicken Breasts in an Oven and the results were fantastic. Although, there are many recipes on the net, but more or less, all are the same. I had all those in mind but then tried my own version. Believe me it is simple, easy and you would be proud of yourself.
Many years ago, I had tasted this Spaghetti With Meat Sauce at Hotel Taj Man Singh, New Delhi. Since then, I am in love with Spaghetti Pasta in any form. Last week, I decided to give it a try in my kitchen. Voila !! It came around easily and the result was quite good.
To resume my regular cooking spree during this lockdown at home, I tried this Yakhni Gosht Biryani, a recipe of Chef Osama Jalali. It came out nice. If you too are fond of Biryani, read on.
Magic Of Flavours