Magic Of Flavours
by Rajesh Tara
Category: Non- Vegetarian
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I don’t know how to buy a fish or which fish I am having. The only thing I know is that I love to enjoy fish in various preparations. Here are a few of them which I have really enjoyed. And yes, there are many more.
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When we talk of Hyderabad, an image of Biryani, followed by Haleem, Patthar Gosht, Spicy Gongura Mutton, Double Ka Meetha, and others cross our mind. Over many visits to the city and various food experiences, I bring here a glimpse of two eateries, iconic in their own unique way. One is a bit upmarket and…
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Shiraz in Kolkata offered some great Chicken Chaap with Parantha and an enjoyable Mutton Biryani to the author.