Magic Of Flavours
by Rajesh Tara
Category: Non- Vegetarian
-

I was suggested Naga Kitchen for lunch in Guwahati but with a warning that I might find the food a bit bland. On the contrary, I was in for a pleasant surprise and a very flavourful experience.
-

Early this week, Chef Sanjay Pawar went out dining in a local Malabar Restaurant. On his way out, he got a plate of Crab Masala Fry packed and brought it for me.What resulted was an experimentation with the flavours of Crab Masala Fry in a somewhat English way
-

We asked the young owner, Ahmer, to serve us all the dishes, one by one. What followed was a symphony of flavours which started from the lower notes of flavours and gradually took you to the higher ones.