Magic Of Flavours
by Rajesh Tara
Category: Punjab
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In a stay of less than a day in Chandigarh, I had Beer, Lassi, Missa Parantha, Anda Parantha, Tangri Kebab, Mutton Rara, Dal Makhani, GolGappe, Tikki, Chat and what not. You want to know where?
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This time in Jalandhar, I decided to focus on local Sweets and Bakery. So, had the famous Jalebi and rightly so, it deserves the best spot. Then tried the famous Kulfi Falooda, an amazing treat to die for. Brought back home some freshly baked Plum Cakes.
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North West Frontier region has some rustic Mutton Dishes which are a delight for meat lovers. However, these are not very popular. Those who have tasted these, have become fans of these. Google for Namkeen Gosht or Namak Mandi Gosht Karadhai or Rosh. You would not find many recipes. All you get is a few…
Magic Of Flavours 