Magic Of Flavours
by Rajesh Tara
Category: Snacking
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In a stay of less than a day in Chandigarh, I had Beer, Lassi, Missa Parantha, Anda Parantha, Tangri Kebab, Mutton Rara, Dal Makhani, GolGappe, Tikki, Chat and what not. You want to know where?
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This time in Jalandhar, I decided to focus on local Sweets and Bakery. So, had the famous Jalebi and rightly so, it deserves the best spot. Then tried the famous Kulfi Falooda, an amazing treat to die for. Brought back home some freshly baked Plum Cakes.
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Three of us set out for Lucknow to do what we love doing. Exploring local food of the City of Nawabs. So, in this 3-part series, I shall take you through the by lanes of Lucknow to suggest places to eat and what would be desirable to enjoy. In this Part 1 today, let me…
Magic Of Flavours 