Magic Of Flavours
by Rajesh Tara
Category: South Indian Dinner
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They say that they don’t use Artificial Colours, Ajinomoto Salt and Vanaspati Ghee in their recipes. In fact, each recipe is taken from the traditional grannies’ kitchens and infused with ingredients which have medicinal use. Sounds great.
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Would you like to give up your Biryani cravings for Palak Anardana Tikki Chaat or Murgh Shorba or Dum Ka Murgh Popsicle or Saag Meat or Malai Cheeni Toast or Chai Samosa and for that matter Gosht Safediya Pulao? I would and I am sure you would too, eventually, after reading this.
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Giving a miss to the likes of Sarvana Bhavans, Andhra Bhavans, Sagar Ratnas, Naivedyams and others (in no way I am saying they aren’t good), I tasted some amazing South Indian stuff at these three joints in South Delhi. Though, I tasted selected items only, based on recommendations from my friends. But I am sure,…
Magic Of Flavours 