Our choice today, to look for places in Delhi for an early morning eat outs, was Karnataka Food Centre in RK Puram, New Delhi. We had quite a spread on our table for the two of us. We started with a plate of Sambar Vada, a plate of Idli Vada Combo comprising one each, Chow Chow Bhath followed by Benne Masala Dosa and wrapped up the meals with a great Filter Coffee.
Out of the long list of Parantha specialties, we ordered Aloo Parantha, Mix Veg Parantha and Methi Matar Parantha for the three of us. However, out of curiosity, I checked if they used the similar Thick Tawa (Griddle) which they use in Agra. Vishal smiled and confirmed that the similar Tawa which weighs around 40 kgs is used for shallow frying the Parantha, one at a time.