They say that they don’t use Artificial Colours, Ajinomoto Salt and Vanaspati Ghee in their recipes. In fact, each recipe is taken from the traditional grannies’ kitchens and infused with ingredients which have medicinal use. Sounds great.
This time in Jalandhar, I decided to focus on local Sweets and Bakery. So, had the famous Jalebi and rightly so, it deserves the best spot. Then tried the famous Kulfi Falooda, an amazing treat to die for. Brought back home some freshly baked Plum Cakes.