Magic Of Flavours
by Rajesh Tara
Category: Stand Alone Restaurant
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Scared and navigating our way, four of us reached the almost rear end of the market. But man, once on the table, we forgot all our fear for what a great lunch we had. Amazing Chicken Tikka, Juicy Mutton Seekh Kebabs, Keema Meat, Butter Chicken, a divine Dal Makhani and some Breads. For what was…
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Out of the long list of Parantha specialties, we ordered Aloo Parantha, Mix Veg Parantha and Methi Matar Parantha for the three of us. However, out of curiosity, I checked if they used the similar Thick Tawa (Griddle) which they use in Agra. Vishal smiled and confirmed that the similar Tawa which weighs around 40…
