Magic Of Flavours
by Rajesh Tara
Category: Traditional Cuisine
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Suddenly, you see a waiter balancing almost 10-12 plates of Dosa along the length of his arm. Before you realise, he would quickly distribute it to the guests. In quick succession, another waiter would come with a pan full of Coconut Chutney. With a slight tilt of the pan over your plate, a good amount…
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A leaf plate (pattal) was placed before us and was soon populated. A plateful had 5 Crisp Poories, a bowl of Aloo Subzi, a mound of Kaddu (petha) Subzi, a small glass of Boondi Raita and a bowl full of watery Green Chutney with Green Chillies. Do you need anything else ?
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This piping hot Murg Yakhni Pulao came in an Earthen Pot. Long grained Basmati Rice were heaped over the brim as if eager to hop on to your plate. Two-three serving spoons on your plate gave you an aroma of Basmati engulfed in ghee. Each grain was separate yet intact with each other.
Magic Of Flavours 