Magic Of Flavours
by Rajesh Tara
Category: Traditional Cuisine
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He invited me to Dakshin, a South Indian restaurant in the hotel, where he has curated a “Chef’s Special” menu of Telangana cuisine as part of an ongoing festival. I had to and ,now I feel, I would have regretted if I missed that evening. It was a South Indian rare treat which is a…
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When we talk of Hyderabad, an image of Biryani, followed by Haleem, Patthar Gosht, Spicy Gongura Mutton, Double Ka Meetha, and others cross our mind. Over many visits to the city and various food experiences, I bring here a glimpse of two eateries, iconic in their own unique way. One is a bit upmarket and…
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My short trip to Goa last month saw me not bothering much for the beach shacks food or the restaurant food. Instead, I tried to focus on what was available on the streets.
Magic Of Flavours 