Magic Of Flavours
by Rajesh Tara
Category: Traditional Cuisine
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Would you like to give up your Biryani cravings for Palak Anardana Tikki Chaat or Murgh Shorba or Dum Ka Murgh Popsicle or Saag Meat or Malai Cheeni Toast or Chai Samosa and for that matter Gosht Safediya Pulao? I would and I am sure you would too, eventually, after reading this.
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Have you tried Dal Moradabadi yet ? Till about few years ago, I did not even know that such a delicacy existed until I accidently tried it. This is eaten in Breakfast or as an Evening Snack with Toasted Bread. Even on its own, its a complete and flavourful meal. Try this out this simple…
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In a stay of less than a day in Chandigarh, I had Beer, Lassi, Missa Parantha, Anda Parantha, Tangri Kebab, Mutton Rara, Dal Makhani, GolGappe, Tikki, Chat and what not. You want to know where?
Magic Of Flavours 