Magic Of Flavours
by Rajesh Tara
Category: Traditional Delicacy
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We were made to sit inside which had quite a few tables already taken. Found a table just under a fan and made ourselves comfortable. Our order was pre decided; Chawal Chhole Palak and Chhole Bhature. We instructed that the Chawal be served in their tradition style.
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Back in India, from over a month and a half trip in Pakistan, the Jalali Couple thought of bringing alive those authentic flavours and this is how the NWFP Food Festival was conceptualized. So, my Sunday Brunch was a lavish spread with some meat, some more, and more, and more….
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This time, I had gone to Guangzhou with two colleagues who fall in both of the above categories. One eats Non Veg but limited to Chicken and Mutton only. The other one was strictly Vegetarian. In one of my earlier Blogpost on China visit, I had written about Bombay Grill an Indian Restaurant there. So,…
Magic Of Flavours 