Magic Of Flavours
by Rajesh Tara
Category: Traditional Delicacy
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Suddenly, you see a waiter balancing almost 10-12 plates of Dosa along the length of his arm. Before you realise, he would quickly distribute it to the guests. In quick succession, another waiter would come with a pan full of Coconut Chutney. With a slight tilt of the pan over your plate, a good amount…
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This piping hot Murg Yakhni Pulao came in an Earthen Pot. Long grained Basmati Rice were heaped over the brim as if eager to hop on to your plate. Two-three serving spoons on your plate gave you an aroma of Basmati engulfed in ghee. Each grain was separate yet intact with each other.
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This locality is surely a Foodies’ Paradise. The markets were full of food enthusiasts and almost every outlet had it own loyal following. Rightly, people from Bengal love their food and enjoy it thoroughly. Well, some North Indians like me, too. I shall have to pay quite a few visits for there are many more…