Magic Of Flavours
by Rajesh Tara
Category: Traditional Delicacy
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To resume my regular cooking spree during this lockdown at home, I tried this Yakhni Gosht Biryani, a recipe of Chef Osama Jalali. It came out nice. If you too are fond of Biryani, read on.
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In a stay of less than a day in Chandigarh, I had Beer, Lassi, Missa Parantha, Anda Parantha, Tangri Kebab, Mutton Rara, Dal Makhani, GolGappe, Tikki, Chat and what not. You want to know where?
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This time in Jalandhar, I decided to focus on local Sweets and Bakery. So, had the famous Jalebi and rightly so, it deserves the best spot. Then tried the famous Kulfi Falooda, an amazing treat to die for. Brought back home some freshly baked Plum Cakes.
Magic Of Flavours 