If you are like me who drinks not for getting tipsy but to enjoy the flavours, then perhaps, you would enjoy reading this article. I have a typical habit of drinking only on Sunday evenings (unless there was a party to attend to, alas in those good old days). And on Sundays too, nothing is…

This green, leafy, aromatic herb called Dhania in Hindi and Coriander in English, is also known as Chinese Parsley or Cilantro in America. In Indian cooking, particularly in North, it is an essential part of every Dal or Curry preparation. While I have been also using it in whole, powdered or leafy forms during my…

The age-old Chicken and Egg Story surfaced to confront me repeatedly during this lockdown. However, this one is far from the famous question of which came first. In this case, it relates to the Chicken and Egg dishes I prepared in my kitchen and; the family is unable to decide which one tasted better than…