It rarely happens that in a short gap you visit two different restaurants , serving two entirely different cuisines and are class apart. Quite possible. The twist comes in that when one is an up market modern cafe with a unique name and great interiors, you obviously expect great food; and you are right in…

This week’s story is inspired or say triggered by a sight I accosted a few weeks ago. During a breakfast buffet in a five star, I saw a middle aged man having a Croissant (a buttery flaky Breakfast roll) and Chholey (a typical Indian main dish) in his plate. Weird no ? May be not.…