Last week, I was once again in Kolkata. In between work, whatever time one could squeeze out, some great food experiences unfolded. I enjoyed few versions of local Kachori Subzi, Jalebi , Kullhad Chai (tea in earthen cup), Joynagarer Moa, a North Indian Lunch at a local Punjabi Dhaba and Deviled Crab at the iconic Mocambo. Here is a sneak peek. (more…)
Magic Of Flavours
by Rajesh Tara
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If you were to have just two meals in Amritsar and you have a really long list of recommendations, then what you do ? I was faced with this situation recently. So, I shortlisted and packed in the famous Dal and Palak Paneer at the iconic Kesar Da Dhaba, Malai Kofta, Matka Kulfi, Phirni and Tuti Fruiti Ice Cream at Brothers Dhaba. Both Lunch and Dinner were interspersed with Gulab Jamun, Palak Pakora, Moong Dal Laddoo and then Amritsari Fish at Amar, Ranjeet Avenue. How ?
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Chandni Chowk in Old Delhi intrigues me a lot !! Every time I go there, I get to try something new. And each time it’s an experience to write back home. The vicinity has so much to offer in terms of food. This time my food adventures led me to try Kulle Ki Chaat, Dahi Bhalla, Matar Kulcha, Chhole Bhature, Chawal Chhole Palak and Hathras Ki Rabri.You can also have this thrilling (?) tour of flavours. How?
Magic Of Flavours 