by Rajesh Tara
When you have the best of Momos, in the country !
When you have a variety of amazing Pork Dishes!
When you have flavorful Chicken Wings !
When you have surprisingly tasty Honey Fish !
When you have sinfully divine Pancakes; and
When you have the Momo Queen of India, Doma Wang, a leading Chef, an interesting personality who is full of life, as your host….
You are in Kolkata and at The Blue Poppy- Thakali Restaurant. (more…)
When you say, you are going to China, normally there are two kinds of reactions you get from the people. One, those who can eat non veg (only chicken and mutton) but are hesitant about the oil used there and the types of the meat eaten there. How will one survive there? Then there are other ones who are vegetarians and eat only Indian food. How will one survive in China? Will I get vegetarian food there? I can eat anything so, I don’t have much of a problem. Yes, when I went there first in 2013, with my team, there were many in our team who had issues as listed above. We had some difficult times. However, this week when I was there, I enjoyed a lot of Indian Food in China. Times have changed. A quick review in perhaps my shortest blogpost. (more…)
Do you want to have a food guide to have Best Breakfast and Lunch in Chennai? Or a Best Breakfast, Lunch and Dinner in Bangalore? When there, do you want to have a Tasteful Dosa, Best Idli, Jigarthanda Cool Drink or Dindigul Biryani in Chennai or Andhra Meals in Bangalore. Then this is for you.
I was in these two Southern cities last week. Which meant five meals over two days. So, here’s my food story of this week. (more…)
Magic Of Flavours 