I can’t wait to write this quick Blogpost, I have to. Had this unique Chhole Bhature as part of my own #2ndOctober #Food Exploration #KamlaNagar, Delhi (other food items we tried in this walk to appear seperately). You ask anyone in the vicinity and you will be instantly guided to this hole-in-the-wall shop. At around 930 this morning, three of us, Govind, Sanjay and me, reached Chache Di Hatti in Kamla Nagar, Delhi, famous for serving Chhole Bhature. There were already 8-10 people waiting but there was no sign of Chhole, No Kadhai (wok) was ready with the oil to fry, No preparation to serve. So ? (more…)
Magic Of Flavours
by Rajesh Tara
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I had met Chef Sakala Sankara of ITC, Kakatiya, Hyderabad online and often exchanged notes. . Then a few days later, we met in the hotel and recognised each other instantly. This ever smiling Chef strikes a chord with you in no time. He invited me to Dakshin, a South Indian restaurant in the hotel, where he has curated a “Chef’s Special” menu of Telangana cuisine as part of an ongoing festival. I had to and ,now I feel, I would have regretted if I missed that evening. It was a South Indian rare treat which is a story of symphony of flavours. (more…) -
Yes !! It is Fishy.
I love fish and whenever I get a chance, I would love to have it and would love to try different variations. Now don’t ask me which fish. I don’t know. I can’t tell the difference between Basa and others. I can’t tell the difference between river fish and fresh water fish. I don’t have the skill to buy fresh raw fish. I know I could be laughed on by many a foodies, particularly Bengalis, but that’s a fact. Actually, I love the preparation and the taste of the meat. And that’s what matters to me. Let me bring to you some of my Fishy Experiences. (more…)
Magic Of Flavours 