When we think of food, at the back of our mind, it is the basic food which resides there. At home, it is Dal Chawal or Khhichri. Eating out, it is Dal Makhni with Butter Naan or Yellow Dal with Chapati, Chholey Bhaturey, Masala Dosa or Idly or Sambar Vada etc etc. For non-veg lovers, the first thought is of Meat and Chapati or Meat with Rice. And mind you, when you say Meat, it is the picture of Mutton Curry which comes to your mind first and Chicken or Fish later. This is true for most of us. Think it over, and you would acknowledge that basics are ingrained in our minds any little stimulation leave us craving for it, instantly. (more…)
Magic Of Flavours
by Rajesh Tara
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Let me try to impress you today with some of my English Gyaan. I assure you it will not be an overload but is necessary to lead you to the food story this week. (more…)
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When one talks or even thinks of Assam, two things one instantly relates with the state….Tea and the famous Kamakhya Devi Temple. I have tasted the local tea every time I go there (though not a great tea lover) and yes, once have paid my obeisance at the temple too. Now besides the above two recalls, that is the tea and the temple, let me draw your attention to one more vital recalls of any place you go. You guessed it right – it’s the local Cuisine of that state or city or the locality. (more…)
Magic Of Flavours 