by Rajesh Tara
I have not stepped out of my home for the past almost one month. Going out to explore food, once again, seems to be a distant dream as of now. So, the foodie in me had to tie up my kitchen apron and switch on the flame. And to resume my regular cooking spree during this lockdown at home, I tried this Yakhni Gosht Biryani. It came out quite nice. If you too are fond of Biryani, read on for making this in your kitchen.
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When in Chandigarh, if you want good food, you would be spoilt for choices. And like me, if you are fond of Draught Beer, again you will be spoilt for choices. In a stay of less than a day, I had Beer, Lassi, Missa Parantha, Anda Parantha, Tangri Kebab, Mutton Rara, Dal Makhani, GolGappe, Tikki, Chat and what not. You want to know where? Please read on.
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This time in Jalandhar, I decided to focus on local Sweets and Bakery (for the other eats and outlets, you could find the link in the story below). So, had the famous Jalebi and rightly so, it deserves the best spot. Then tried the famous Kulfi Falooda, an amazing treat to die for. Brought back home some freshly baked Plum Cakes and had a Vegetarian Lunch at yet an amazing Dhaba oops Restaurant. To know more, please read on.
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Magic Of Flavours 