Faridabad is an adjoining town of Delhi, a part of NCR and the perception is that not many options are available there for breakfast. In my earlier blogpost I had talked about two good breakfast options in Faridabad. Today, we explored a few more, taking the count to five. We had a sort of three-course breakfast comprising Fruits, Kachori Subzi and Chhole Bhature.
Out of the long list of Parantha specialties, we ordered Aloo Parantha, Mix Veg Parantha and Methi Matar Parantha for the three of us. However, out of curiosity, I checked if they used the similar Thick Tawa (Griddle) which they use in Agra. Vishal smiled and confirmed that the similar Tawa which weighs around 40 kgs is used for shallow frying the Parantha, one at a time.