One spoonful of Chhole and as if there was a burst of flavours on the palate. It was a blend of Bengali Ghugnee and Punjabi Chhole. The flavours of those spices unfold gradually on your palate and then lingers on.
Chacha’s Rawal Pindi Chhole Bhature Is An Experience To Enjoy. It’s Different. The Bhature are different. The Chhole are different and so is the experience different.