Magic Of Flavours

by Rajesh Tara

A food enthusiast who weaves Food Stories about #MagicofFlavours. A weekend cook who loves to add twist to the recipes. Otherwise a full time HR Pro.

Category: Drinks

Kappa Chakka Kandhari In Chennai

March 7, 2020

Then came in the much awaited Mutton Puttu Biryani. Had altogether a different look than a Biryani. My colleague, a vegetarian, explained me that Puttu is a breakfast staple in Southern India, particularly Kerala. Steamed cylinders of Rice Flour with Grated Coconut, and not rice grains, serve as the main ingredient and the dish has…
What And Where To Eat In Indore

February 23, 2020

So, it was a variety of Poha and Jalebi, Sindhi Dal Pakwaan, Gujarati Fafda and Kadhi besides others in breakfast. A lunch of Rajasthani Thali or an ala carte order of Lehsuni Palak and Khichri. And then some Hot Dog, Khopra Pattice and Batla Kachori during evening stroll. All this followed by some Coconut Crush,…
My Tryst With Bhut Jolokia; And A Wonderful Meal In Lutyen’s Delhi

January 19, 2020

Last Sunday, in a chilling cold, in an open courtyard with efforts to warm up the ambience with some live fire Sigree, I enjoyed an amazing dinner in a Food Pop Up curated by Chef Rajan Bedi. The three-course meal started with Amalokhi Soup, Chicken Tikka and Rampuri Seekh Kebab as starters. The main course…