Magic Of Flavours
by Rajesh Tara
Category: South Indian
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Our choice today, to look for places in Delhi for an early morning eat outs, was Karnataka Food Centre in RK Puram, New Delhi. We had quite a spread on our table for the two of us. We started with a plate of Sambar Vada, a plate of Idli Vada Combo comprising one each, Chow…
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There is Cape Comorin in the southernmost part of India in Kanyakumari. Then there is Comorin, a gastropub, in up north, Gurgaon, NCR. A novel concept of Chef Manish Mehrotra of Indian Accent fame, Comorin has successfully brought the rustic flavours of down south to the north and on the way, it picked up few…
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Then came in the much awaited Mutton Puttu Biryani. Had altogether a different look than a Biryani. My colleague, a vegetarian, explained me that Puttu is a breakfast staple in Southern India, particularly Kerala. Steamed cylinders of Rice Flour with Grated Coconut, and not rice grains, serve as the main ingredient and the dish has…
Magic Of Flavours 