Category: Street Food Delights

  • How To Make Dal Moradabadi

    Have you tried Dal Moradabadi yet ? Till about few years ago, I did not even know that such a delicacy existed until I accidently tried it. This is eaten in Breakfast or as an Evening Snack with Toasted Bread. Even on its own, its a complete and flavourful meal. Try this out this simple…

  • Where To Eat In Chandigarh

    In a stay of less than a day in Chandigarh, I had Beer, Lassi, Missa Parantha, Anda Parantha, Tangri Kebab, Mutton Rara, Dal Makhani, GolGappe, Tikki, Chat and what not. You want to know where?

  • Where To Eat In Jalandhar (Part 2)

    This time in Jalandhar, I decided to focus on local Sweets and Bakery. So, had the famous Jalebi and rightly so, it deserves the best spot. Then tried the famous Kulfi Falooda, an amazing treat to die for. Brought back home some freshly baked Plum Cakes.