Recently, I had an amazing Breakfast in East Delhi, comprising a plate of Punjabi Poori Chhole followed by Chhole Bhature, a Thali of Naan with Shahi Paneer and Dal Makhani and then some great Dahi Bhalla. All these came as a pleasant surprise to me for East Delhi, for some strange reason, has always been under hyped for food.
Have you tried Dal Moradabadi yet ? Till about few years ago, I did not even know that such a delicacy existed until I accidently tried it. This is eaten in Breakfast or as an Evening Snack with Toasted Bread. Even on its own, its a complete and flavourful meal. Try this out this simple Dal in your kitchen and you would love it.