Magic Of Flavours
by Rajesh Tara
Category: Weekend Cooking
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Last week, I quickly rustled up this Bhuna Meat (Roasted Mutton) or Sukha Meat (Dry Mutton) which took me around half an hour from start to finish. No Onions Chopping, No Tomato Puree or Chopping needed. Nothing. Only rustling up the ingredients and you are done. I was very happy with the result.
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Have you tried Dal Moradabadi yet ? Till about few years ago, I did not even know that such a delicacy existed until I accidently tried it. This is eaten in Breakfast or as an Evening Snack with Toasted Bread. Even on its own, its a complete and flavourful meal. Try this out this simple…
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I experimented with Baked Chicken Breasts in an Oven and the results were fantastic. Although, there are many recipes on the net, but more or less, all are the same. I had all those in mind but then tried my own version. Believe me it is simple, easy and you would be proud of yourself.
Magic Of Flavours 