I had Spinach in my fridge; And I had Mushrooms. These two and with few other ingredients set me rolling and I had my Power Packed Breakfast ideas for next three days. So, I made Creamy Mushrooms On Toast, Cheesy Spinach Mushroom Omelette and Spinach Mushroom Egg Rolls. I am saying power packed because it was a fix of Protein, Iron, Fiber and Minerals, a healthy combo, albeit with a bit of cheating. You can also do these with ease in your kitchen.
I love Khichri and that is the reason that I love to try different types of Khichri. I have tasted Khichri in almost all the regions in India and loved them all. However, one Khichri always eluded me. And that is Bengali Bhog Khichri or Bhoger Khichuri, as they call it. Luckily, a couple of weeks ago, I did have Bhoger Khichuri and that too an authentic one.
And then a North Indian Punjabi in me made Shorshe Diye Ilish Maachh Bhapa (Steamed Hilsa in Mustard Sauce) and Ilish Maachh Bhaja (Fried Hilsa) and enjoyed it over at least four meals. If you are able to lay your hands on this Wonder Fish which is full of flavours, do try these simple recipes in your kitchen.