It has Golden Hues. It gives out an aroma of buttery-roast wheat when it comes to you. It is crisp and gives a creaking sound when crushed in hands before serving. It gives a creaking sound in your mouth too, when you take a bite. And it is loaded with flavours. That is Amritsari Kulcha !! Do you get this in Delhi ? Yesss !!! (more…)
Magic Of Flavours
by Rajesh Tara
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During our weeklong holidays in two states of Malaysia, Langkawi and Kuala Lumpur, we ate quite a few meals. It was Indian to Chinese to Continental to Malaysian to Fast Food. However, there’s one dish which caught my fancy. I came across this dish called Nasi Lemak at every possible opportunity. You find it on the road side and you find it in a 5 Star hotel. You can eat it for Breakfast, Brunch, Dinner, Mid Meal or otherwise. You can have a basic version and you can have various condiments to go along with it. It is a poor man’s food and it is rich man’s food too. It’s healthy yet, relatively, fatty in nature.
It’s synonym with Malaysia and is known as its national dish. I tried it on the first available opportunity and was floored with its simple complexity ! Confused ? Let me explain. (more…)
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During a quick trip to Mumbai (though I still love to call it Bombay) a couple of weeks ago, I enjoyed authentic Thali in both Lunch and Dinner. The one for lunch was a vegetarian royal treat in a highend mall and the dinner Thali was at a local sea food restaurant. Both the places serve some amazing stuff and yet have lot of difference in terms of cuisine, service, place and flavours. Here is a peep into these. (more…)
Magic Of Flavours 